We believe that beer should be both delicious and intentional. Founded in Bentonville, Arkansas, we’re proud to be the first dedicated gluten-free brewery with taproom in the state, committed to crafting beers that everyone can enjoy without compromise. Inspired by stoic philosophy, our brewing process focuses on precision, balance, and a touch of experimentation.
OUR DRINKS
At our taproom, we pride ourselves on offering a gluten-free drink selection that never sacrifices flavor. Every pour is thoughtfully crafted to deliver the perfect balance of quality and taste, ensuring you can savor every sip without compromise.
OUR MENU
Our kitchen offers a menu of carefully crafted gluten-free snacks and small plates that pair perfectly with our brews. Whether you’re a craft beer aficionado or a curious newcomer, we’re here to guide you through a memorable tasting journey.
We’re committed to a circular economy approach in our brewing process, ensuring nothing goes to waste. The leftover grains from our brewing are given back to local farmers, providing nutritious feed for livestock and enriching the land. It’s our way of supporting the community while crafting great beer with sustainability in mind.
OUR SPACE
